01302 710 006
Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).
Lunch: 12:00 noon - 3:00pm.
Sunday Lunch: 12:00pm - 5:00pm.
Dinner: 6:00pm - 9:30pm (except Sunday).
Private Dining by arrangement only
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Two Courses for £15 or Three Courses for £20
Served Tuesday - Saturday 12-3
Chefs Soup of the Day
Warm Artisan Bread
Bloody Marie Rose, Watercress Salad
Semi Dried Tomato, Hazelnut Granola, Lemon Rapeseed Oil
Chicken Liver Pate
Chefs Chutney, Baby Gem Lettuce, Warm Bread
The Main Event
Locally Sourced Rump Steak
Triple Cooked Chips, Onion Jam, Watercress
Add Peppercorn or Blue Cheese Sauce for an extra £2
Butter Roasted Chicken Breast
Wholegrain Mustard Mash, Kale, Red Wine Jus
Chefs Catch of the Day
Market Fresh Fish, Please Ask For Todays Offerings
Chesnut Mushroom Pearl Barley Risotto
Parmasan, Red Amarinth
Last But Not Least
Peanut Butter Cheesecake
Butterscotch, Vanilla Ice cream
Chocolate Chip Brownie
Raspberry Puree, Chocolate Chantilly, Raspberry Sorbet
Blackberry Eton Mess
French Meringue, Blackberry Mouse, Honeycomb
Selection of Ice Cream and Sorbets
PLease Ask For Todays Offerings
Please note that our a la carte menu is available for lunch also.
Please contact us if you have any food allergies - we will always do our best to accommodate, and provide ingredient information if in doubt