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Pork Belly

Rhubarb and Custard

Opening Times

Closed Mondays

Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).

Lunch: 12:00 noon - 3:00pm.

Sunday Lunch: 12:00pm - 5:00pm.

Dinner: 6:00pm - 9:30pm (except Sunday).

Private Dining by arrangement only

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Dinner Offers

Dine before 6.30pm on Saturdays and enjoy 25% off your food bill (2 course minimum)
Reservations only for this please

*not combined with other offers and promotions; max 6 per table 


Soup of The Day (GFO)- £5.95
Warm bread

Pan Seared Scallops (GF) - £10.50
Spiced tempura cauliflower, golden raisin puree, crispy capers

Pea Asparagus Salad (GFO)- £6.25
Confit egg yolk and lincolnshire poacher custard

Crispy Lamb Belly - £7.50
Ras el hanout, apricot puree and rainbow radish

Devonshire Crab - £6.95
Grapefruit, avocado puree and lovage oil 

Pork Terrine (GFO) - £6.95
Compressed Apple, black pudding crumb, golden raisin chutney 

Main Courses

Plate of Pork (GF) - £16.95
King Scallop, black pudding mashed potatoes, baby vegetables, wild mushroom sauce

Ribeye (GFO) - £20.95
Triple cooked chips, cofit field mushroom, semi dried tomato  

Lamb Rump (GFO) - £16.95
Fondant potato, caramalised shallot puree, burnt grillot onion, rainbow chard, mint oil

Chicken Supreme - £15.95
Wild garlic croquette, english asparagus, pea puree, chicken jus

Fillet of Hake (GFO) - £16.95
Potato and saffron terrine, red pepper and chorizo puree, baby courgette, clams

Spelt Risotto (GFO) - £11.95
Pickled trompettes, whipped truffle mascarpone, chard asparagus, pea shoots


Side dishes

Baby leaf salad £2.95
Triple cooked chips £2.95
"Joe's of Retford" seasonal vegetables £2.95
"Joe's of Retford" roasted root vegetables £2.95



Blackcurrant Panna cotta (GFO) - £6.50
Toasted almonds, compressed apple, tonka bean sorbet

Glazed Chocolate Delice - £6.95
Chocolate soil, passion fruit, lemon balm

Lemon Tart - £6.75
Raspberry meringue, fresh berries, raspberry sorbet

Strawberry Cheesecake - £6.50
White chocolate chantilly, strawberry gel, lime curd

Selection of Homemade Ice Creams or Sorbets (GFO) - £4.50

"Bawtry Cheese Cave" Cheese Board - £7.50
Chef's chutney, grapes, crackers


Ports & Dessert Wines

Ruby port - £2.50
LBV port - £3.00
Tawny port - £3.00 

Brown Brothers Orange Muscat (100ml) - £6.50
Elysium Black Muscat (100ml) - £7.95
Tokaji Late Harvest (100ml) - £6.25 

Please contact us if you have any special dietary requirements, or food allergies, and we will do our best to accommodate you.

Our game is fresh so may contain shot.

A discretionary 10% service charge will be added to groups of 5 or more. 





Caviars Restaurant and Wine Bar. 9 - 9a Swan Street, Bawtry, South Yorkshire, DN10 6JQ