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Pork Belly

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Rhubarb and Custard

Opening Times

Closed Mondays

Wine Bar: 12:00 noon until 3pm, 6pm until late (except Sunday).

Lunch: 12:00 noon - 3:00pm.

Sunday Lunch: 12:00pm - 5:00pm.

Dinner: 6:00pm - 9:30pm (except Sunday).

Private Dining by arrangement only

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Dinner Offers

Dine before 6.30pm on Saturdays and enjoy 25% off your food bill (two course minimum and two hour maximum stay)
Reservations only for this please

*not combined with other offers and promotions; max 6 per table 

Starters

Soup of the Day - £6
Warm artisan bread

Pan Fried Scallops - £12
Braised Pig Cheek, Apple Cider Gel, Pork Crumb

Crispy Lamb Belly - £9
Torched Feta Cheese, Spring Peas, Asparagus

Crispy Duck Egg - £7
Asparagus Spears, Hollandaise, Broad Beans

Lime Cured Salmon - £8
Heritage Tomatoes, Cucumber Gazpacho, Lime Foam 

Chicken Kiev - £8
Wild Garlic Butter, Burnt Baby Leek 


Main Courses

Pan Roasted Stone Bass - £25
Courgette and Basil Puree, Heritage Tomatoes, Torched Squid, Squid Ink Cracker

Butter Roast Corn Fed Chicken Supreme - £19
Black Garlic Puree, Braised Baby Gem, Peas a la Francaise, Asparagus  

Pan Roasted Lamb Rump - £25
Jersey Royals, Wild Garlic, Braised Lamb Shoulder, Minted Hollandaise

Hake Fillet - £20
Chorizo, Pomme Anna, Romesco Sauce, Basil Oil

Truffled Polenta - £16
Confit Tomatoes, Black Garlic, Spring Vegetables, Torched Feta

10oz Ribeye Steak - £25

10oz Sirloin Steak - £22

8oz Fillet Steak - £27

All steaks are served with Triple Coooked Chips, Confit Mushroon & Semi Dried Tomato

Peppercorn Sauce or Blacksticks Blue Cheese Sauce can be added for £3 per dish.

Side Dishes

Panache of Seasonal Vegetables £3
Triple cooked chips £3
Tenderstem Broccoli and Smoked Pancetta £3
Honey Roasted Root Vegetables £3
Baby Gem Lettuce with Confit Tomato £3

Sauces

Peppercorn made with real meat juice £3
Blacksticks Blue Cheese Sauce £3
Chicken Veloute with Grain Mustard  £3
Beef & Port Jus £3

 

Desserts 

Summer Tart - £8
Lime Mousse, Pistachio, Thai Matcha Ice Cream

Black Forest Taste - £7.50
Chocolate variations, Cherry Puree, Kirsch, Macerated Cherry

Apple Bavarois - £7.50
Oat Crumb, Toffee Sauce, Lemon Balm

Lemon Cheesecake - £7.50
Italian Meringue, Lime Butter Biscuit, Candied Lemon

Selection of Homemade Ice Creams or Sorbets with Homemade Cookie - £5

Cheese Board - £8

Chutney, Grapes, Crackers

 

Ports & Dessert Wines

Ruby port - £2.50
LBV port - £3.00
Tawny port - £3.00 

Brown Brothers Orange Muscat (100ml) - £6.50
Elysium Black Muscat (100ml) - £7.95
Tokaji Late Harvest (100ml) - £6.25 


Please contact us if you have any special dietary requirements, or food allergies, and we will do our best to accommodate you.

Our game is fresh so may contain shot.


A discretionary 10% service charge will be added to groups of 5 or more. 

 

 

 

 

Caviars Restaurant and Wine Bar. 9 - 9a Swan Street, Bawtry, South Yorkshire, DN10 6JQ